March 3, 2013

“We’re dealing with a finicky product. We’re talking about fish, most of it wild. Every fish is different. Every customer is different. Every employee is different. And the idea is to be able to line up fish and customer and counterman perfectly hundreds of times a day.”

Mark Russ Federman, Retired Owner of Russ & Daughters

ᔥ “Family Keeps Jewish Soulfood Alive at New York …”

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What began as a collection of links has evolved into a comprehensive archive committed to creative culture—offering so far 395 interviews with under-the-radar Artists, Designers & Makers, in addition to 202 write-ups across events, books, movies, more. Free to explore. Free from ads. If you gain a level of motivation, knowledge, even delight, from Design Feast, please support on Patreon. Thanks for your consideration!

Wishing you continual success,

Nate Burgos, Content Creator & Publisher