March 21, 2009

“My father had a cuisine of generosity, and I try to do the same, but by reducing things. Where we used to use a ladle for our sauces, now we use a spoon.”

Anne-Sophie Pic, Chef

ᔥ “TIME Style & Design” (August 2007)

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What began as a collection of links has evolved into a comprehensive archive committed to creative culture—offering so far 395 interviews with under-the-radar Artists, Designers & Makers, in addition to 202 write-ups across events, books, movies, more. Free to explore. Free from ads. If you gain a level of motivation, knowledge, even delight, from Design Feast, please support on Patreon. Thanks for your consideration!

Wishing you continual success,

Nate Burgos, Content Creator & Publisher