March 14, 2012
“The most important thing I learned is to keep your head down and just work as hard as you can. Be humble and try to learn as much as possible from the people you admire. You can’t control whether or not your work will receive accolades and glory, so it’s best not to get distracted by that kind of stuff. You have to focus on the present and keep trying to improve the work itself.”
David Gelb, Director of Documentary “Jiro Dreams of Sushi”
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What began as a collection of links has evolved into a comprehensive archive committed to creative culture—offering so far 395 interviews with under-the-radar Artists, Designers & Makers, in addition to 202 write-ups across events, books, movies, more. Free to explore. Free from ads. If you gain a level of motivation, knowledge, even delight, from Design Feast, please support on Patreon. Thanks for your consideration!
Wishing you continual success,
Nate Burgos, Content Creator & Publisher
Since its original version, Design Feast was redesigned once and then for the second time.
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