May 10, 2010

“I love to eat. That’s why I like doing restaurants. But I also appreciate the fact that restaurants are not pressured environments. Unlike stores or showrooms, where the idea is to display merchandise and encourage people to poke around, restaurants are first and foremost poetic places. As a designer, once you’ve dealt with the logistics of food service, your main concern is to allow customers to enjoy themselves.”

Noé Duchaufour-Lawrance, Interior and Product Designer

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What began as a collection of links has evolved into a comprehensive archive committed to creative culture—offering so far 395 interviews with under-the-radar Artists, Designers & Makers, in addition to 202 write-ups across events, books, movies, more. Free to explore. Free from ads. If you gain a level of motivation, knowledge, even delight, from Design Feast, please support on Patreon. Thanks for your consideration!

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Nate Burgos, Content Creator & Publisher